Yogurt in Nutrition on X: "2⃣ Yogurt is the result of a unique fermentation process. The lactic acid bacteria - Streptococcus thermophilus & Lactobacillus delbrueckii subsp. bulgaricus - involved in the fermentation
Using microorganism in making yoghurt and single cell protein - Biology Notes for IGCSE 2014
Chemistry and Technology of Yoghurt Fermentation by Ettore Baglio | Goodreads
The Chemistry Behind Making Yogurt
How To Ferment Yogurt - Recipes.net
Course:FNH200/2013w Team07 Yogurt - UBC Wiki
Fermentation | Free Full-Text | Fermentation of Dietary Fibre-Added Milk with Yoghurt Bacteria and L. rhamnosus and Use in Ice Cream Production